Daily Archives: April 27, 2016
Meowllo everypawdy. Me’s gonna switch it up a little this week cuz Furiday be Hairball Awareness Day and me has somethin’ special planned fur you then. So today you’re gonna get another Straight From Your Kitchen Treat recipe. Me’s really enjoyin’ sharin’ these with ya’ll and hope you’re tryin’ one or two out. We would luv to hear how any of da recipes worked out in your homes.
Now as me said, this is a treat recipe and therefur not nutritionally complete so it shouldn’t be da only thing you feed. And as with all these recipes, it’s purrfect fur all da meat eaters in your house includin’ da humans. You can substitute any protein (meat) that your furry purrfurs. As me’s told ya’ we don’t eat fish, so mommy replaces any fish in recipes with chicken, duck, lamb or beef. Me wishes she’d find a rabbit market, but alas…Well let’s get on with da recipe.
Catfish Drops/Chicken Drops/Liver Drops
1/2 pound dried Catfish or Cod or Chicken or Liver (you can also combine 2 or more proteins)
1/2 Cup Parmesan Cheese
1/2 Cup Corn Meal or Cat Nip (mommy likes half and half)
1 Egg or Egg White beaten
Preheat oven to 325° Makes 20 – 30 Drops
1(a) Fish only: Put fish in bowl and add boiling water and let sit for 20 to 30 minutes and then drain
1(b) For Chicken or Livers: Cook Chicken or Livers and let cool (you may use canned chicken drained and dried)
2(b) Dice Chicken or Livers in kitty bite sizes
3. Mix Parmesan Cheese, Corn Meal and/orCatnip and beaten Egg in a bowl and add protein (fish, chicken or liver) and mix
4. Drop by teaspoonfuls on a greased cookie sheet
5. Bake for 7 to 10 minutes
6. Cool and Serve
Leftovers may be stored in an airtight container in the fridge or freezer.
Hmmmmmm Me thinks mommy needs to make me some chicken drops. Or better yet, some duck drops. Yummy Anyways, hope you all like this one. It’s purretty tasty. Me’s gonna wrap it up fur now. We had some really bad storms yesfurday and last night so me has some nappin’ to ketch up on.
Original Catfish Drops from No Catnapping in the Kitchen by Wendy Nam Rees. Alterations and substitutions by mommy (Audra High)
Till da next time…………………………………….Be Blest!!!